A great cookbook for looking ahead for the week. I like the sound of prepping for only a few hours on the weekend and having enough meals for the week. Personally, my problem is I don’t plan that far enough ahead of time, some of these ingredients I haven’t heard of before and sometimes if I eat something too often I tend to get sick of it even if it is made into something completely different.

However, putting aside my personal cooking problems this cookbook is laid out really well. The pictures are gorgeous and there are definitely recipes that I will try but I would probably cook them as individual recipes until I am ready to tackle the week at a time approach. Now the only problem is deciding which recipe to start with because they all sound delicious.